Become an Event Planning Professional!
Whether you have to coordinate a small business meeting or a larger event such as wedding, conference, convention, or festival, your job as an event manager is to ensure that the outcome of the event is met proficiently and flawlessly. The University of San Diego’s Event Management Certificate program will give you the tools to achieve this goal in each one of the events you execute!
Our highly-engaged courses are interactive using materials and activities from real events as well as group projects to provide you with a dynamic and thorough learning experience that will prepare you to enter or advance in this field. Enroll in individual courses of your choice, and start in any semester to earn graduate level extension credits or take all 6 courses within the program, including the internship courses to fulfill a minimum of 50 hours of internship work, and submit a portfolio of the work you will complete throughout the program to receive the Certificate of Completion in Event Management.
Who Should Attend
This certificate program is intended for people who are interested in becoming responsible for coordinating small to large-scale events including meetings, fundraisings, conferences, corporate programs, weddings, reunions, sporting events, etc; such as:
- Current event professional at an entry level position
- People who are new to the industry
- Administrative and Executive Assistants
- HR Generalists
- Current event professionals looking to validate their experience with a certificate
Schedule and Fees
|Course #||Core Courses||Duration||SP17||SU17||*Fee|
|BUS-X836E||Event Overview and Planning (2 units)||8 weeks||C: Jan 24 - Mar 14||C: May 25 - Jul 13||$679|
|BUS-X837E||Event Coordination and Production (2 units)||8 weeks||C: Mar 21 - May 9||C: Jul 20 - Sep 7||$679|
|BUS-X838E||Catering: Food and Beverage Coordination (1 unit)||4 weeks||C: Jan 5 - Jan 26||C: May 16 - Jun 6||$349|
|BUS-X835E||Event Entertainment and Audio-Visual (1 unit)||4 weeks||C: Feb 2 - Feb 23||C: Jun 13 - Jul 4||$349|
|BUS-X839E||Risk Management and Capstone Project (2 units)||8 weeks||C: Mar 2 - Apr 20||C: Jul 11 - Aug 29||$679|
|BUS-X840E||Event Management Internship||50 hours||IS||IS||$0|
|One Time Certificate Fee||$45|
|Total Certificate Cost (5 courses + certificate fee)||$2,780|
C = Classroom; OFD = Online Fixed-Date; OSP = Online Self-Paced; IS = Independent Study Self-Paced
*Schedule and fees are subject to change
Complete the requirements below to earn a professional certificate in Event Management. The certificate can be completed in as little as nine months. Read Certificate Benefits and Policy.
- Complete 8 units of course work (5 courses)
- Complete and present the capstone project (final assignment for the BUS-X839E: Risk Management and Capstone Project course)
- Complete a minimum of 50 hours of internship work (part of the BUS-X840E: Internship course)
- Attend 70% of scheduled classes
Find out how this program can help you achieve the career and training needed for your professional growth. We offer two types of information sessions:
- On campus information session: we will meet 30 minutes prior to a class meeting to talk about the Event Management Program, followed by a complimentary first night class meeting or current student final project presentations.
- Online information session: the session will be presented as a webinar. We will spend the first couple of minutes providing you with information about the program followed by a Q&A session. This type of information session is great for people with busy schedules.
- Explore career opportunities within the event industry, while identifying which one of the industry’s pillars is right for you
- Design concepts based on event’s goals and objectives
- Describe and perform all phases of event coordination (research, design, planning, pre-production, on-site management, evaluation & post-event)
- Recognize and determine solutions for potential conflicts and challenges that may arise before, during and after an event
- Gain working knowledge of menu planning, pricing, food & beverage trends
- Create a seasonal menu and present different styles of service and fun ideas
- Apply best practices in budgeting, vetting, contracting and entertainment
- Integrate AV into your projects for a better client experience
- Identify specific potential risks associated with an event, and manage resources to mitigate those risks
- Complete a portfolio that can be presented to potential employers